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Traditional Portuguese custard tart with a crispy puff pastry shell and creamy egg filling.

A twist on the classic, filled with rich chocolate custard.

Soft Portuguese-style bread roll (similar to brioche), filled with ham and cheese, served cold.

Ask at the counter for today’s available options.

Cold tapas to share: Spanish omelette, olives, serrano ham, and Manchego cheese.

Seasoned olives served with fresh bread and olive oil.

Toasted sandwich with melted cheese and ham — a timeless favourite.

Warm, melted Brie on toasted bread — smooth and indulgent.

Serrano ham served warm in toasted bread — intense and traditional flavour.

Traditional Portuguese sandwich with marinated pork, served hot.

Bifana with the addition of ham and melted cheese — a fuller version.

Portuguese-style sandwich with grilled beef steak.

Prego with added ham and melted cheese for extra comfort.

Ripe tomato and fresh mozzarella with a drizzle of olive oil — simple and refreshing.

Lettuce, tomato, avocado, and boiled egg — light, nourishing, and well-balanced.

Lettuce, feta cheese, cucumber, red onion, and olives — a Mediterranean classic.

Rocket salad, house-made Genovese pesto, shaved Parmesan, and sautéed octopus — our signature dish.

Lamb’s lettuce and lettuce with sweet corn and sautéed turkey strips — fresh, simple, and hearty.

Made fresh with seasonal ingredients. 👉 Ask us what’s cooking today!

Crispy tortilla filled with sautéed turkey and melted cheese — crunchy on the outside, creamy inside.

Pasta tossed with fresh vegetables and herbs — colourful, light, and comforting.

Pasta with garlic and olive oil, topped with sautéed octopus — a bold and tasty option.

A different hot dish every day, based on seasonal flavours. 👉 Just ask what we’re serving!

Made fresh with seasonal fruit. 👉 Ask us for today’s flavour!

Dark beer with a full body, roasted notes, and rich malt flavour.

Amber beer with a Central European style — fuller and more flavourful than a standard lager.

Refreshing mix of Favaios muscatel wine and beer — sweet, aromatic, and surprisingly smooth.

Freshly squeezed orange juice with Prosecco — fruity, bright, and easy to love.

Chilled red wine with lemon soda — light, fizzy, and perfect for hot days.

Aperol, prosecco, and a splash of sparkling water — refreshing and slightly bitter, Italian-style.

A softer, more citrusy version of the classic Aperol Spritz, with wine, prosecco and sparkling water.

Gin with tonic water, ice, and lime — a timeless classic.

Rum, mint, lime, sugar, and sparkling water — fresh, aromatic, and well-balanced.